Comparison of functional properties of edible insects and protein preparations thereof
Ewelina ZielińskaDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, PolandMonika KaraśDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, PolandBarbara BaraniakDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, Poland
2018en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба