Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparison of functional properties of edible insects and protein preparations thereof

1. Influence of Temperature and Humidity on the Development of Tenebrio molitor L.

   D. A. Mirzaeva, Nortoji A. Khujamshukurov, B. Zokirov +2

   МақолаInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000845

2. Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators

   Ke Shen, Jian Yang, Jie Xiao +3

   МақолаPickering emulsions and particle stabilizationInternational Journal of Biological Macromolecules20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001106