Ушбу иш иқтибос қилган ишлар

114 та иш

Иш: The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

1. Microstructure, rheological and geometrical properties of fat globules of milk from different animal species

   Hoda El-Zeini

   Мақола20062 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175031

2. Fresh cheese from camel milk coagulated with Camifloc

   Ibtisam E. M. El Zubeir, SAMAH O JABREEL

   Мақола20082 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175035

3. Physico-chemical characteristics of goat and sheep milk

   Y.W. Park, Manuela Juárez, Maria‐Helena Ramos +1

   Мақола20062 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175037

4. Evaluation of soft cheese manufactured from camel and buffalo milk.

   Magdy Ramadan Shahein, Ahmed Hassanein, Abeer Zayan

   Мақола20142 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175038

5. Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk

   Salma M. Siddig, Abdel Moneim Elhadi Sulieman, Zakaria A. Salih +1

   Мақола20162 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175044

6. Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

   Serena Niro, Mariantonietta Succi, Patrizio Tremonte +4

   Мақола20172 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175051

7. Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

   Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni

   Мақола20182 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175053

8. Сарлавҳасиз

   Бошқа2 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175058

9. Lipid metabolic differences in cows producing small or large milk fat globules: Fatty acid origin and degree of saturation

   Leonie Walter, Pushkar Shrestha, R. C. Fry +2

   Мақола20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.175059

10. Сарлавҳасиз

    Бошқа2 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.175061

11. Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

    Afaf Kamal‐Eldin, Ahlam Alhammadi, Adem Gharsallaoui +2

    Мақола20202 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.175062

12. Сарлавҳасиз

    Бошқа2 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.175077

13. Сарлавҳасиз

    Бошқа2 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.175081

14. Сарлавҳасиз

    Бошқа2 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.175083

15. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174974

16. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174977

17. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174980

18. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174982

19. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174983

20. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174986

21. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174987

22. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174988

23. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174989

24. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174993

25. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.174995