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Иш: Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

Using thematic analysis in psychology
Virginia Braun, Victoria Clarke
Мақола200648 иқтибос
ABI
Employing Ecotourism Opportunities for Sustainability in the Aral Sea Region: Prospects and Challenges
Olimjon Saidmamatov, Umidjon Matyakubov, Inna Rudenko +3
МақолаBelt and Road InitiativeSustainability202010 иқтибос
ABI
Aral Sea: an environmental disaster in twentieth century in Central Asia
Najibullah Loodin
Мақола20207 иқтибос
ABI
Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers
Pamela Baxter, Susan M. Jack
Мақола20154 иқтибос
ABI
Waste Mismanagement in Developing Countries: A Review of Global Issues
Navarro Ferronato, Vincenzo Torretta
Шарҳ мақола20194 иқтибос
ABI
A method of analysing interview transcripts in qualitative research
Philip Burnard
Мақола19913 иқтибос
ABI
Spaghetti soup: The complex world of food waste behaviours
Tom Quested, Eliza Marsh, D. Stunell +1
Мақола20133 иқтибос
ABI
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Мақола20203 иқтибос
ABI
Food loss and waste in food supply chains. A systematic literature review and framework development approach
Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram +1
Мақола20212 иқтибос
ABI
Reduction of food waste generation in the hospitality industry
Sanaa I. Pirani, Hassan A. Arafat
Мақола20152 иқтибос
ABI
An overview of food waste management in developing countries: Current status and future perspective
Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin
Шарҳ мақола20152 иқтибос
ABI
Food waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra Betz, Jürg Buchli, Christine Göbel +1
Мақола20142 иқтибос
ABI
Food waste within food supply chains: quantification and potential for change to 2050
Julian Parfitt, Mark Barthel, Sarah J. Macnaughton
Шарҳ мақола20102 иқтибос
ABI
Factors that predict taking restaurant leftovers: Strategies for reducing food waste
Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins
Мақола20172 иқтибос
ABI
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
Jehangir Bharucha
Мақола20182 иқтибос
ABI
Environmental impacts of food waste in Europe
Silvia Scherhaufer, G. K. Moates, Hanna Hartikainen +2
Мақола20182 иқтибос
ABI
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon
Lama Mattar, Mohamad G. Abiad, Ali Chalak +2
Мақола20182 иқтибос
ABI
Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria
Viachaslau Filimonau, Cynthia Oluchi Tochukwu
Мақола20202 иқтибос
ABI
Food waste management in ethnic food restaurants
Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang
Мақола20202 иқтибос
ABI
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
Vera Amicarelli, Christian Bux
Шарҳ мақола20202 иқтибос
ABI
Сарлавҳасиз
Бошқа2 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI