Ушбу ишга иқтибос қилган ишлар

5 та иш

Иш: The role of catalysts in fat transesterification technology

1. New fruit and vegetable sauces with functional properties

   Nasullo Kuliev

   МақолаFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20222 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.435117

2. Comparative assessment of physico-chemical and technological characteristics of safflower seeds

   Utkirjon Azimov, Azizbek Oripov

   МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.002530

3. Study of heating kinetics and temperature fields of melon fruits under IR irradiation

   Rauf Khaitov

   МақолаFood Industry and Aquatic BiologyJournal of Physics Conference Series20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.009194

4. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.007870

5. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   МақолаMicrobial Inactivation MethodsAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006635