Criteria for determining the quality of pumpkin fruits by technological properties
Umidov Shavkat ErgashevichTashkent state Agrarian UniversityMatnazarov Atajan SeytjanovovichTashkent state Agrarian UniversityTemurov Temurbek ShuhratugliTashkent state Agrarian University
ABI
Аннотация
AbstractThe technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.
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