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Иш: Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment
Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5
МақолаFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 иқтибосABI