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Иш: Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food
Anna Vikström, Lilianne Abramsson-Zetterberg, Marek Naruszewicz +3
Мақола20102 иқтибос
ABI
Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes
Nur Duale, Thomas Bjellaas, Jan Alexander +6
Мақола20092 иқтибос
ABI
Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the <scp>EPIC</scp> cohort
Mireia Obón‐Santacana, Heinz Freisling, Petra H. Peeters +34
Мақола20152 иқтибос
ABI
Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland
Hanna Mojska, Iwona Gielecińska, Andrzej Cendrowski
Мақола20162 иқтибос
ABI
Scientific Opinion on acrylamide in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Мақола20152 иқтибос
ABI
Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
Katharina Goempel, Laura Tedsen, Meike Ruenz +5
Мақола20172 иқтибос
ABI
The polymorphism rs2480258 within CYP2E1 is associated with different rates of acrylamide metabolism in vivo in humans
Lucia Pellé, Henrik Carlsson, Monica Cipollini +8
Мақола20182 иқтибос
ABI
Review on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk
Narendra Maddu, S. Fareeda Begum
Мақола20182 иқтибос
ABI
Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
Katharina Goerke, Meike Ruenz, Alfonso Lampen +4
Мақола20192 иқтибос
ABI
Urinary biomonitoring of subjects with different smoking habits. Part I: Profiling mercapturic acids
Gianfranco Frigerio, Rosa Mercadante, Laura Campo +5
Мақола20202 иқтибос
ABI
Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
Gerhard Eisenbrand
Шарҳ мақола20202 иқтибос
ABI
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
Francesco Esposito, Salvatore Velotto, Teresa Rea +2
Мақола20202 иқтибос
ABI
Benzene metabolite SPMA and acrylamide metabolites AAMA and GAMA in urine of children and adolescents in Germany – human biomonitoring results of the German Environmental Survey 2014–2017 (GerES V)
Gerda Schwedler, Aline Murawski, Maria I.H. Schmied-Tobies +6
Мақола20202 иқтибос
ABI
The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals
Marta Esteban López, Thomas Göen, Hans Mol +14
Мақола20212 иқтибос
ABI
HBM4EU combines and harmonises human biomonitoring data across the EU, building on existing capacity – The HBM4EU survey
Liese Gilles, Eva Govarts, Loïc Rambaud +16
Мақола20212 иқтибос
ABI
Review of the state of the art of acrylamide human biomonitoring
Abel Albiach-Delgado, Francesc A. Esteve‐Turrillas, Sandra F. Fernández +2
Шарҳ мақола20222 иқтибос
ABI
An updated view of acrylamide in cereal products
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales
Мақола20222 иқтибос
ABI
Assessment of the genotoxicity of acrylamide
European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2
Мақола20222 иқтибос
ABI
Acrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2
Шарҳ мақола20222 иқтибос
ABI
Acrylamide.
Мақола19942 иқтибос
ABI
Сарлавҳасиз
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Сарлавҳасиз
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Сарлавҳасиз
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