Ушбу иш иқтибос қилган ишлар

54 та иш

Иш: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

Analysis of a complex of statistical variables into principal components.
H. Hotelling
Мақола19338 иқтибос
ABI
Mechanisms and Factors for Edible Oil Oxidation
Eunok Choe, David B. Min
Мақола20067 иқтибос
ABI
New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics
Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6
Мақола20165 иқтибос
ABI
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19
Мақола20074 иқтибос
ABI
ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data
Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3
Мақола20054 иқтибос
ABI
Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data
Bekzod Khakimov, Nabiollah Mobaraki, Alessia Trimigno +2
Мақола20204 иқтибос
ABI
Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Bekzod Khakimov, José Manuel Amigo, Søren Bak +1
Мақола20123 иқтибос
ABI
Sesquiterpenoid aldehyde quinones and derivatives in pigment glands of Gossypium
Alois A. Bell, Robert D. Stipanovic, Daniel H. O'Brien +1
Мақола19783 иқтибос
ABI
Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant
Mary A. Egbuta, Shane McIntosh, Daniel Le Waters +2
Шарҳ мақола20173 иқтибос
ABI
Gas chromatography – mass spectrometry data processing made easy
Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1
Мақола20173 иқтибос
ABI
Glandless cottonseed: A review of the first 25 years of processing and utilization research
E. W. Lusas, G. M. Jividen
Шарҳ мақола19872 иқтибос
ABI
Statistical Total Correlation Spectroscopy Scaling for Enhancement of Metabolic Information Recovery in Biological NMR Spectra
Anthony D. Maher, Judith M. Fonville, Muireann Coen +3
Мақола20112 иқтибос
ABI
Formation of stigmasta-3,5-diene in vegetable oils
Arturo Cert, A. Lanzón, Amalia A. Carelli +2
Мақола19942 иқтибос
ABI
Investigation of 1‐decyne formation in cottonseed oil fried foods
Lucy L. Fan, Jiunn‐ Yann Tang, Alan Wohlman
Мақола19832 иқтибос
ABI
Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence
Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek +1
Мақола19832 иқтибос
ABI
CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING
Fereidoon Shahidi, P. K. J. P. D. Wanasundara, Udaya N. Wanasundara
Мақола19972 иқтибос
ABI
Reduced terpene levels in cottonseed add food to fiber
Belinda Townsend, Danny Llewellyn
Шарҳ мақола20072 иқтибос
ABI
Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards
Pilar Gómez‐Cortés, Gavin L. Sacks, J. Thomas Brenna
Мақола20142 иқтибос
ABI
Biochemical Mechanisms of Disease Resistance
Alois A. Bell
Мақола19812 иқтибос
ABI
Emission of ent-Kaurene, a Diterpenoid Hydrocarbon Precursor for Gibberellins, into the Headspace from Plants
Minoru Otsuka, Hiromichi Kenmoku, Mikihiro Ogawa +6
Мақола20042 иқтибос
ABI
PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model
Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro
Мақола19992 иқтибос
ABI
Сарлавҳасиз
Бошқа2 иқтибос
ABI
Practical Guide to Vegetable Oil Processing
Monoj K. Gupta
Китоб20172 иқтибос
ABI
Effect of chemical refining steps on the minor and major components of cottonseed oil
M. Hassan El‐Mallah, Safinaz M. El-Shami
Мақола20112 иқтибос
ABI
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype
Bekzod Khakimov, Morten Arendt Rasmussen, Rubini Kannangara +3
Мақола20172 иқтибос
ABI