Ушбу иш иқтибос қилган ишлар

2 та иш

Иш: THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

1. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

   Barnohon Sattarova, Lochinbek Ibragimov

   МақолаMeat and Animal Product QualityUniversum Technical sciences20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001203

2. THE DETERMINATION OF THE COMPOSITION AND STRUCTURE OF FERROCENYL BENZOIC ACIDS BY MASS SPECTROMETRIC AND POTENTIOMETRIC METHODS

   Barnokhon Sattarova, Dilshodjon Shodiev, Haqiqatkhon Dalimova

   МақолаInorganic and Organometallic ChemistryInnovative Technologica: Methodical Research Journal20211 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.537356