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Ушбу иш иқтибос қилган ишлар

17 та иш

Иш: Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan

  1. Application of innovative technologies in agriculture of Uzbekistan

    Gulnora Narinbaeva, Bakhtiyor Menglikulov, Zokhid Siddikov +2

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences202121 иқтибос
    ABI

  2. Diversity and sustainability of wheat landraces grown in Uzbekistan

    Saidmurat Baboev, Hafiz Muminjanov, Khurshid Turakulov +7

    МақолаWheat and Barley Genetics and PathologyAgronomy for Sustainable Development202112 иқтибос
    ABI

  3. Wheat ripening dynamics in Uzbekistan for harvesting it in earlier periods

    K D Astanakulov

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences20219 иқтибос
    ABI

  4. Winter wheat quantity or quality? Assessing food security in Uzbekistan

    Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

    МақолаMedical and Agricultural Research StudiesFood Security20117 иқтибос
    ABI

  5. Simulating water use and N response of winter wheat in the irrigated floodplains of Northwest Uzbekistan

    Yulduz Djumaniyazova, Rolf Sommer, Nazar Ibragimov +3

    МақолаIrrigation Practices and Water ManagementField Crops Research20106 иқтибос
    ABI

  6. Can self-sufficiency policy improve food security? An inter-temporal assessment of the wheat value-chain in Uzbekistan

    Lorena Lombardozzi, Nodir Djanibekov

    Мақола20204 иқтибос
    ABI

  7. To Study the Heat Resistance Features of Bread Wheat Varieties and Species for the Southern Regions of the Republic of Uzbekistan

    Diyor Turdikulovich Juraev et al. Diyor Turdikulovich Juraev et al., TJPRC

    Мақола20203 иқтибос
    ABI

  8. Multivariate Cluster and Principle Component Analyses of Selected Yield Traits in Uzbek Bread Wheat Cultivars

    Shokista Sh. Adilova, Dilafruz E. Qulmamatova, Saidmurad K. Baboev +2

    Мақола20202 иқтибос
    ABI

  9. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI

  10. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

    Dilfuza Gafurova, П М Турсунходжаев, T. D. Kasymova +1

    МақолаAgricultural Productivity and Crop ImprovementChemistry of Natural Compounds20021 иқтибос
    ABI

  11. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  12. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  14. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  15. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  16. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI