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Иш: Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

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Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system
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Radioprotective Effects of Lactobacilli with Antagonistic Activities Against Human Pathogens
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Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
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Low-Dose Electron-Beam Irradiation for the Improvement of Biofilm Formation by Probiotic Lactobacilli
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Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae
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Blood protein polymorphisms and the gut bacteria: impact of probiotic Lactobacillus acidophilus Narine on Salmonella carriage in sheep
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The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
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Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
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The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host
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Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
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Host habitat is the major determinant of the gut microbiome of fish
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Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
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Bacteriophages in the Control of Aeromonas sp. in Aquaculture Systems: An Integrative View
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Probiotic Escherichia coli Nissle 1917 Expressing Elafin Protects Against Inflammation and Restores the Gut Microbiota
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Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples
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Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle
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