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132 та иш

Иш: Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

  1. Common Method Bias in PLS-SEM

    Ned Kock

    Мақола201525 иқтибос
    ABI

  2. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

    Claes Fornell, David F. Larcker

    Мақола198121 иқтибос
    ABI

  3. On the evaluation of structural equation models

    Richard P. Bagozzi, Youjae Yi

    Мақола198812 иқтибос
    ABI

  4. Spaghetti soup: The complex world of food waste behaviours

    Tom Quested, Eliza Marsh, D. Stunell +1

    Мақола20133 иқтибос
    ABI

  5. Normative Influences on Altruism

    Shalom H. Schwartz

    Боб19773 иқтибос
    ABI

  6. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

    Michele de Souza, Giancarlo Medeiros Pereira, Ana Beatriz Lopes de Sousa Jabbour +4

    Мақола20213 иқтибос
    ABI

  7. Reduction of food waste generation in the hospitality industry

    Sanaa I. Pirani, Hassan A. Arafat

    Мақола20152 иқтибос
    ABI

  8. An overview of food waste management in developing countries: Current status and future perspective

    Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin

    Шарҳ мақола20152 иқтибос
    ABI

  9. Food waste in the Swiss food service industry – Magnitude and potential for reduction

    Alexandra Betz, Jürg Buchli, Christine Göbel +1

    Мақола20142 иқтибос
    ABI

  10. Factors that predict taking restaurant leftovers: Strategies for reducing food waste

    Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins

    Мақола20172 иқтибос
    ABI

  11. Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon

    Lama Mattar, Mohamad G. Abiad, Ali Chalak +2

    Мақола20182 иқтибос
    ABI

  12. From the Editors: Common method variance in international business research

    Sea‐Jin Chang, A. van Witteloostuijn, Lorraine Eden

    Мақола20102 иқтибос
    ABI

  13. Personal determinants of organic food consumption: a review

    Joris Aertsens, Wim Verbeke, Koen Mondelaers +1

    Шарҳ мақола20092 иқтибос
    ABI

  14. Hedonic/Functional Congruity Between Stores and Private Label Brands

    Dongdae Lee, Michael R. Hyman

    Мақола20082 иқтибос
    ABI

  15. Identifying motivations and barriers to minimising household food waste

    Ella Graham-Rowe, Donna C. Jessop, Paul Sparks

    Мақола20142 иқтибос
    ABI

  16. The role of Big Data in explaining disaster resilience in supply chains for sustainability

    Θάνος Παπαδόπουλος, Angappa Gunasekaran, Rameshwar Dubey +3

    Мақола20162 иқтибос
    ABI

  17. The role of actual, ideal, and ought self‐congruence in the consumption of hedonic versus utilitarian brands

    Frank Hüber, Anita Eisele, Frederik Meyer

    Мақола20172 иқтибос
    ABI

  18. Self-congruity theory in consumer behavior: A little history

    M. Joseph Sirgy

    Мақола20182 иқтибос
    ABI

  19. Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

    Lucia A. Reisch, Cass R. Sunstein, Mark Andor +3

    Мақола20202 иқтибос
    ABI

  20. Understanding online shopping hate in social commerce context: antecedents and consequences of psychological reactance

    Yasir Jamal, Tahir Islam, Zubair Ali Shahid

    Мақола20222 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI