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Иш: Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

Antibiotic resistance in the environment
D. G. Joakim Larsson, Carl‐Fredrik Flach
Шарҳ мақола20214 иқтибос
ABI
Impact of climate change on biodiversity and food security: a global perspective—a review article
Melese Genete Muluneh
Мақола20214 иқтибос
ABI
Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture
Sheridan L. Woo, Olimpia Pepe
Мақола20183 иқтибос
ABI
Bacterial autoaggregation
Thomas Trunk, Hawzeen S. Khalil, Jack C. Leo
Шарҳ мақола20183 иқтибос
ABI
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti +12
Мақола20203 иқтибос
ABI
Adhesion and aggregation properties of probiotic and pathogen strains
María Carmen Collado, Jussi Meriluoto, Seppo Salminen
Мақола20072 иқтибос
ABI
Radioprotective Effects of Lactobacilli with Antagonistic Activities Against Human Pathogens
Astghik Pepoyan, Marine Balayan, Anahit Manvelyan +9
Мақола20182 иқтибос
ABI
Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
Ziyanda C. Dlamini, R.L.S. Langa, Olayinka Ayobami Aiyegoro +1
Мақола20182 иқтибос
ABI
Low-Dose Electron-Beam Irradiation for the Improvement of Biofilm Formation by Probiotic Lactobacilli
Astghik Pepoyan, Anahit Manvelyan, Marine Balayan +4
Мақола20192 иқтибос
ABI
Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae
Marine Balayan, Astghik Pepoyan, Anahit Manvelyan +4
Мақола20192 иқтибос
ABI
Blood protein polymorphisms and the gut bacteria: impact of probiotic Lactobacillus acidophilus Narine on Salmonella carriage in sheep
Astghik Pepoyan, Vardan Tsaturyan, Մանվել Բադալյան +3
Мақола20202 иқтибос
ABI
The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
Eric Amenyogbe, Gang Chen, Zhongliang Wang +3
Шарҳ мақола20202 иқтибос
ABI
The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host
Astghik Pepoyan, Anahit Manvelyan, Marine Balayan +6
Мақола20202 иқтибос
ABI
Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
Tatsaporn Todhanakasem, Ketbumrung Kornkanok
Мақола20202 иқтибос
ABI
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood +3
Шарҳ мақола20212 иқтибос
ABI
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood +3
Шарҳ мақола20222 иқтибос
ABI
Bacteriophages in the Control of Aeromonas sp. in Aquaculture Systems: An Integrative View
Carla Pereira, João Duarte, Pedro Costa +2
Шарҳ мақола20222 иқтибос
ABI
Probiotic Escherichia coli Nissle 1917 Expressing Elafin Protects Against Inflammation and Restores the Gut Microbiota
Guigen Teng, Haohuan Li, Yun Liu +4
Мақола20222 иқтибос
ABI
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples
Atefeh Mazlumi, Bahman Panahi, Mohammad Amin Hejazi +1
Мақола20222 иқтибос
ABI
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle
Flavia I. Mansilla, Cecilia Aristimuño Ficoseco, María Hortencia Miranda +4
Мақола20222 иқтибос
ABI
Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6
МақолаProbiotics and Fermented FoodsMicroorganisms20231 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI