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43 та иш

Иш: Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

  1. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

    OliverH. Lowry, NiraJ. Rosebrough, A. Farr +1

    Мақола195182 иқтибос
    ABI

  2. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    МақолаVanadium and Halogenation ChemistryThe Protein Journal20217 иқтибос
    ABI

  3. The Essential Toxin: Impact of Zinc on Human Health

    Laura M. Plum, Lothar Rink, Hajo Haase

    Шарҳ мақола20104 иқтибос
    ABI

  4. Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis

    Wenzhen Liao, Ting Lai, Luying Chen +4

    Мақола20164 иқтибос
    ABI

  5. Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

    M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe

    Мақола20174 иқтибос
    ABI

  6. Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

    Tianxin Fu, Shu Zhang, Yanan Sheng +5

    Мақола20194 иқтибос
    ABI

  7. Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS

    Chan Wang, Бо Лі, Jing Ao

    Мақола20123 иқтибос
    ABI

  8. Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

    Ke‐Xue Zhu, Xiaoping Wang, Xiao‐Na Guo

    Мақола20143 иқтибос
    ABI

  9. Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes

    Qingling Wang, Youling L. Xiong

    Мақола20183 иқтибос
    ABI

  10. The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode

    Zheng Fang, Liangzong Xu, Yanlan Lin +2

    Мақола20183 иқтибос
    ABI

  11. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate

    Da Chen, Zunying Liu, Wenqian Huang +3

    Мақола20132 иқтибос
    ABI

  12. Effects and future trends of casein phosphopeptides on zinc bioavailability

    Esther Miquel, R. Farré

    Мақола20072 иқтибос
    ABI

  13. Characterisation and functional properties of Australian rice protein isolates

    Samson Agboola, Darren Ng, Dominic C. Mills

    Мақола20052 иқтибос
    ABI

  14. Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review

    A. K. Jukanti, Pooran M. Gaur, C. L. L. Gowda +1

    Шарҳ мақола20122 иқтибос
    ABI

  15. Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

    Ningning Xie, Jingjing Huang, Бо Лі +4

    Мақола20142 иқтибос
    ABI

  16. Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease

    Ananda S. Prasad

    Шарҳ мақола20132 иқтибос
    ABI

  17. The role of zinc in liver cirrhosis

    Kurt Grüngreiff, Dirk Reinhold, Heiner Wedemeyer

    Шарҳ мақола20152 иқтибос
    ABI

  18. The chelating peptide (<scp>GPAGPHGPPG</scp>) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco‐2 cells

    Qianru Chen, Lidong Guo, Fen Du +3

    Мақола20172 иқтибос
    ABI

  19. Characterization of zinc amino acid complexes for zinc delivery in vitro using Caco-2 cells and enterocytes from hiPSC

    Ann Katrin Sauer, Stefanie Pfaender, Simone Hagmeyer +6

    Мақола20172 иқтибос
    ABI

  20. Isolation and identification of zinc‐chelating peptides from sea cucumber (<i>Stichopus japonicus</i>) protein hydrolysate

    Xiaoyang Liu, Zixu Wang, Jing Zhang +8

    Мақола20192 иқтибос
    ABI

  21. Preparation and characterization of whey protein hydrolysate-Zn complexes

    Rongchun Wang, Shenghua He, Yifan Xuan +1

    Мақола20192 иқтибос
    ABI

  22. Characterizations of a Food Decapeptide Chelating with Zn(II)

    Weiwei Fan, Zhenyu Wang, Zhishen Mu +4

    Мақола20202 иқтибос
    ABI

  23. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

    Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie +5

    Шарҳ мақола20202 иқтибос
    ABI

  24. Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion

    Suyin Zhu, Ying‐Min Zheng, Shan He +4

    Мақола20202 иқтибос
    ABI

  25. Milk Peptides as Novel Multi‐Targeted Therapeutic Candidates for SARS-CoV2

    H. Pradeep, Umme Najma, H.S. Aparna

    Мақола20212 иқтибос
    ABI