Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

1. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   МақолаMicrobial Metabolites in Food BiotechnologyAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007389

2. Preparation technology of medical beverages from Black Mulberry (Morus Nigra L)

   Avazhon Merganov, Zokir Abdullayev, Dilmurod Turakulov +2

   МақолаPapaya Research and ApplicationsBIO Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010288