Ушбу ишга иқтибос қилган ишлар

1 та иш

Иш: Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

1. Research of the stability of low-calorie mayonnaises and development of their formulation

   Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.007354