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12 та иш

Иш: Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

  1. Handbook of Industrial Drying

    Arun S. Mujumdar

    Китоб20147 иқтибос
    ABI

  2. Improvement of dill freeze-drying technology

    Ulugbek Kadirov, Ulug’bek Mannanov, Mirolim Aripov +2

    МақолаFreezing and Crystallization ProcessesE3S Web of Conferences20203 иқтибос
    ABI

  3. Studying the application of dielectric pretreatment before drying

    Mirolim Aripov, Sherzod Mamatov, Sadriddin Turobjonov

    МақолаFood Drying and ModelingE3S Web of Conferences20202 иқтибос
    ABI

  4. Freeze-Drying of Plant-Based Foods

    Sagar Bhatta, Tatjana Stevanović Janežić, Cristina Ratti

    Шарҳ мақола20202 иқтибос
    ABI

  5. Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review

    Timilehin Martins Oyinloye, Won Byong Yoon

    Шарҳ мақола20202 иқтибос
    ABI

  6. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

    Xin Xu, Lei Zhang, Yabin Feng +6

    Мақола20202 иқтибос
    ABI

  7. Recent Trends in Pretreatment of Food before Freeze-Drying

    Dariusz Dziki

    Мақола20202 иқтибос
    ABI

  8. The new drying technology of sea cucumber

    M Zhang, Sherzod Mamatov, Sh Yaping +2

    Мақола20212 иқтибос
    ABI

  9. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  10. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  11. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  12. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI