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Ушбу иш иқтибос қилган ишлар

21 та иш

Иш: Parameters of the main working part of the universal device of dry fruit bites

  1. Study on the energy efficiency issues in extracting fat and oils from cotton seeds

    Abduvali Turdiboyev, Urolboy Khaliknazarov, Dilmurod Akbarov +3

    МақолаMagnetic and Electromagnetic EffectsAIP conference proceedings20229 иқтибос
    ABI

  2. Existing problems of drying cocoon and making chrysalis feeble, and their solutions

    Urolboy Khaliknazarov, Dilmurod Akbarov, A Tursunov +2

    МақолаEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20217 иқтибос
    ABI

  3. Investigation of the influence of microwave energy on the kinetics of the release of juice from apples

    Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2

    МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 иқтибос
    ABI

  4. Study on the improvement the quality of drinking water via electrochemical pulse treatment

    Abduvali Turdiboyev, Dilmurod Akbarov, A Mussabekov +2

    МақолаWater Quality Monitoring TechnologiesIOP Conference Series Earth and Environmental Science20216 иқтибос
    ABI

  5. Effects of electric pulse processing in increasing the efficiency of cotton oil from technical seeds

    M Ibragimov, Abduvali Turdiboyev, Dilmurod Akbarov

    МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20215 иқтибос
    ABI

  6. Analysis of the methods of diagnosing asynchronous motors according to vibration indicators

    M Ibragimov, Dilmurod Akbarov, Makhmanazar Fayziyev +3

    МақолаElectric Power Systems and ControlIOP Conference Series Earth and Environmental Science20232 иқтибос
    ABI

  7. The influence of the impact of electrical impulses on the juice outputting of the pulp

    Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4

    МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20232 иқтибос
    ABI

  8. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI

  9. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI

  10. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI

  11. Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

    Irene M. Caminiti, F. Noci, A. Muñoz +4

    Мақола20102 иқтибос
    ABI

  12. Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

    F. Noci, Joerg Riener, Markus Walkling‐Ribeiro +3

    Мақола20072 иқтибос
    ABI

  13. Microwave food processing—A review

    S. Chandrasekaran, S. Ramanathan, Tanmay Basak

    Мақола20132 иқтибос
    ABI

  14. Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits

    Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar

    Мақола20152 иқтибос
    ABI

  15. Vacuum frying versus conventional frying – An overview*

    Rosana G. Moreira

    Мақола20142 иқтибос
    ABI

  16. Discoloration in Raw and Processed Fruits and Vegetables

    J.B. Adams, H.M. Brown

    Шарҳ мақола20072 иқтибос
    ABI

  17. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

    Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda +1

    Мақола20182 иқтибос
    ABI

  18. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Aleksandra Matys, Magdalena Dadan, Dorota Witrowa‐Rajchert +2

    Мақола20222 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI