Ушбу иш иқтибос қилган ишлар

9 та иш

Иш: INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Мақола20037 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.588994

2. Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition

   Carla S. G. P. Queirós, Sofia Cardoso, Ana Lourenço +4

   Мақола20193 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.116031

3. Antioxidant and antiproliferative activities of common edible nut seeds

   Jun Yang, Rui Hai Liu, Linna Halim

   Мақола20083 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.703614

4. Removal of mercury from water by carbonaceous sorbents derived from walnut shell

   Mohammad Zabihi, Ali Ahmadpour, Ali Haghighi Asl

   Мақола20092 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.115968

5. Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell

   Qin Wei, Xihan Ma, Zhong Zhao +2

   Мақола20102 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.703621

6. Effect of walnut green husk addition on some quality properties of cooked sausages

   Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska +2

   Мақола20152 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.712987

7. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.712988

8. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.712989

9. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.712990