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Ушбу иш иқтибос қилган ишлар

20 та иш

Иш: Flavonoids and Amino Acids Analysis of the Fruits of <i>Cornus mas</i> L. Introduced in Uzbekistan

  1. Amino acid analysis utilizing phenylisothiocyanate derivatives

    Steven A. Cohen, Daniël J. Strydom

    Шарҳ мақола198830 иқтибос
    ABI

  2. Growth and development of Lycium barbarum L. in the environment of Samarkand in Uzbekistan

    Nodira Nurullayeva, Khislat Haydarov, Zebiniso Umurzakova +1

    МақолаPolysaccharides and Plant Cell WallsPlant Science Today20219 иқтибос
    ABI

  3. Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

    Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Satora +3

    Мақола20133 иқтибос
    ABI

  4. UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids in<i>Cornus mas</i>Fruit

    Shixin Deng, Brett J. West, C. Jarakae Jensen

    Мақола20132 иқтибос
    ABI

  5. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

    Agata Pawłowska, Fabiano Camangi, Alessandra Braca

    Мақола20092 иқтибос
    ABI

  6. Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

    Ana Milenkovic-Andjelkovic, Marko Andjelković, Aleksandra Radovanović +2

    Мақола20142 иқтибос
    ABI

  7. Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents

    Sedigheh Asgary, Roya Kelishadi, Mahmuod Rafieian-Kopaei +3

    Мақола20132 иқтибос
    ABI

  8. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry ( <i>Cornus mas</i> L.) in alloxan-induced diabetic rats

    Sedigheh Asgary, Mahmoud Rafieian‐Kopaei, Fatemeh Shamsi +2

    Мақола20142 иқтибос
    ABI

  9. Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

    Bianca Moldovan, Gabriela Adriana Filip, Simona Clichici +3

    Мақола20162 иқтибос
    ABI

  10. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry

    Biswanath Dinda, Anthony M. Kyriakopoulos, Subhajit Dinda +5

    Шарҳ мақола20162 иқтибос
    ABI

  11. <i>Cornus mas</i> : a review on traditional uses and pharmacological properties

    Fatemeh Hosseinpour-Jaghdani, Tahoora Shomali, Sajedeh Gholipour-Shahraki +2

    Шарҳ мақола20172 иқтибос
    ABI

  12. Hypocholesterolemic activity of cornelian cherry ( <i>Cornus mas</i> L.) fruits

    Fatemeh Hosseinpour, Tahoora Shomali, Mahmoud Rafieian‐Kopaei

    Мақола20172 иқтибос
    ABI

  13. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

    Marta De Biaggi, Dario Donno, Maria Gabriella Mellano +3

    Мақола20182 иқтибос
    ABI

  14. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

    Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska +1

    Мақола20182 иқтибос
    ABI

  15. Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

    Monika E. Czerwińska, Matthias F. Melzig

    Шарҳ мақола20182 иқтибос
    ABI

  16. Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions

    Younes Moradi, Ali Khadivi, Hossein Salehi-Arjmand

    Мақола20192 иқтибос
    ABI

  17. Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review

    Oskar Szczepaniak, Joanna Kobus‐Cisowska, Weronika A. Kusek +1

    Шарҳ мақола20192 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI