Organoleptic characteristics of melon fruits intended for storage
Sultanov Jetkerbay DavletbayevichIndependent researcher of Tashkent State Agrarian UniversityUmidov Shavkat ErgashevichPhD, Tashkent state agrarian university
ABI
Аннотация
In the article, the results of the research carried out for the purpose of studying the organoleptic characteristics of melon fruits intended for storage are given with an in-depth scientific analysis.
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