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Иш: Coprinus comatus (O.F. Müll.) Pers. - AGARICACEAE

Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors)
Maja Karaman, Eleonora Čapelja, Milena Rašeta +1
Боб20229 иқтибос
ABI
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
Kristina Tešanović, Boris Pejin, Filip Šibul +4
Мақола20173 иқтибос
ABI
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Lillian Barros, Paula Baptista, Daniela M. Correia +3
Мақола20073 иқтибос
ABI
Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts
Patryk Nowakowski, Renata Markiewicz‐Żukowska, Krystyna J. Gromkowska-Kępka +6
Мақола20203 иқтибос
ABI
Medicinal Mushrooms for Glycemic Control in Diabetes Mellitus: History, Current Status, Future Perspectives, and Unsolved Problems (Review)
Hui‐Chen Lo, Solomon P. Wasser
Мақола20112 иқтибос
ABI
Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir
Tariq Saiff Ullah, Syeda Sadiqa Firdous, W. Thomas Shier +5
Мақола20222 иқтибос
ABI
Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected <i>Coprinus Comatus</i> extracts and quinic acid, their antidiabetic ingredient
Maja Karaman, Kristina Tešanović, Stanislava Gorjanović +4
Мақола20192 иқтибос
ABI
Physicochemical characterization, adsorption function and prebiotic effect of chitin-glucan complex from mushroom Coprinus comatus
Zhiwei Zhang, Lifeng Zhao, Hang Qu +3
Мақола20222 иқтибос
ABI
Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway
Xiaohong Zhao, Xianwei Zou, Qian Li +10
Мақола20182 иқтибос
ABI
Mycochemicals in wild and cultivated mushrooms: nutrition and health
Francesca Cateni, Maria Letizia Gargano, Giuseppe Procida +3
Мақола20212 иқтибос
ABI
Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties
Gökhan Sadı, Buğrahan Emsen, Abdullah Kaya +3
Мақола20152 иқтибос
ABI
Radiocesium (137Cs) and Mineral Elements in Culinary-Medicinal Mushrooms from the Southern Outskirts of Kyiv, Ukraine
Anna A. Grodzínskaya, A.I. Samchuk, Vitaliy B. Nebesnyi +1
Мақола20182 иқтибос
ABI
Insulino‐mimetic and anti‐diabetic effects of vanadium compounds
Ashok K. Srivastava, Mohamad Z. Mehdi
Шарҳ мақола20042 иқтибос
ABI
The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species
Barbara Poniedziałek, Marek Siwulski, Adrian Wiater +11
Мақола20192 иқтибос
ABI
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