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Ушбу иш иқтибос қилган ишлар

114 та иш

Иш: Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

  1. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    МақолаVanadium and Halogenation ChemistryThe Protein Journal20217 иқтибос
    ABI

  2. Angewandte Chemie International Edition

    Ernst, Richard R.

    Бошқа20065 иқтибос
    ABI

  3. New peptide from seeds of Cicer arietinum

    Abulimiti Yili, Ling Ma, Bo Zhao +4

    МақолаAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20125 иқтибос
    ABI

  4. Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis

    Wenzhen Liao, Ting Lai, Luying Chen +4

    Мақола20164 иқтибос
    ABI

  5. Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

    M. Chinonye Udechukwu, Brianna Downey, Chibuike C. Udenigwe

    Мақола20174 иқтибос
    ABI

  6. Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

    Tianxin Fu, Shu Zhang, Yanan Sheng +5

    Мақола20194 иқтибос
    ABI

  7. Cell penetrating peptides: Highlighting points in cancer therapy

    Akmal M. Asrorov, Huiyuan Wang, Meng Zhang +5

    Шарҳ мақолаRNA Interference and Gene DeliveryDrug Development Research20233 иқтибос
    ABI

  8. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

    E.D.N.S. Abeyrathne, Hyo Young Lee, Dong Uk Ahn

    Шарҳ мақола20133 иқтибос
    ABI

  9. Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS

    Chan Wang, Бо Лі, Jing Ao

    Мақола20123 иқтибос
    ABI

  10. Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

    Ke‐Xue Zhu, Xiaoping Wang, Xiao‐Na Guo

    Мақола20143 иқтибос
    ABI

  11. Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes

    Qingling Wang, Youling L. Xiong

    Мақола20183 иқтибос
    ABI

  12. The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode

    Zheng Fang, Liangzong Xu, Yanlan Lin +2

    Мақола20183 иқтибос
    ABI

  13. Zn(II) chelating with peptides found in sesame protein hydrolysates: Identification of the binding sites of complexes

    Chan Wang, Chan Wang, Бо Лі +1

    Мақола20143 иқтибос
    ABI

  14. Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( <i>Cicer arietinum</i> ) Peptides

    Luis M. Real Hernandez, Elvira González de Mejı́a

    Мақола20193 иқтибос
    ABI

  15. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate

    Da Chen, Zunying Liu, Wenqian Huang +3

    Мақола20132 иқтибос
    ABI

  16. Effects and future trends of casein phosphopeptides on zinc bioavailability

    Esther Miquel, R. Farré

    Мақола20072 иқтибос
    ABI

  17. Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

    Ningning Xie, Jingjing Huang, Бо Лі +4

    Мақола20142 иқтибос
    ABI

  18. The role of zinc in liver cirrhosis

    Kurt Grüngreiff, Dirk Reinhold, Heiner Wedemeyer

    Шарҳ мақола20152 иқтибос
    ABI

  19. The chelating peptide (<scp>GPAGPHGPPG</scp>) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco‐2 cells

    Qianru Chen, Lidong Guo, Fen Du +3

    Мақола20172 иқтибос
    ABI

  20. Characterization of zinc amino acid complexes for zinc delivery in vitro using Caco-2 cells and enterocytes from hiPSC

    Ann Katrin Sauer, Stefanie Pfaender, Simone Hagmeyer +6

    Мақола20172 иқтибос
    ABI

  21. Isolation and identification of zinc‐chelating peptides from sea cucumber (<i>Stichopus japonicus</i>) protein hydrolysate

    Xiaoyang Liu, Zixu Wang, Jing Zhang +8

    Мақола20192 иқтибос
    ABI

  22. Preparation and characterization of whey protein hydrolysate-Zn complexes

    Rongchun Wang, Shenghua He, Yifan Xuan +1

    Мақола20192 иқтибос
    ABI

  23. Characterizations of a Food Decapeptide Chelating with Zn(II)

    Weiwei Fan, Zhenyu Wang, Zhishen Mu +4

    Мақола20202 иқтибос
    ABI

  24. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

    Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie +5

    Шарҳ мақола20202 иқтибос
    ABI

  25. Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion

    Suyin Zhu, Ying‐Min Zheng, Shan He +4

    Мақола20202 иқтибос
    ABI