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79 та иш

Иш: Cell Type-Specific Anti- and Pro-Oxidative Effects of Punica granatum L. Ellagitannins

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос
    ABI

  3. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос
    ABI

  4. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос
    ABI

  5. Reactive oxygen species in cancer

    Geou‐Yarh Liou, Peter Störz

    Шарҳ мақола20104 иқтибос
    ABI

  6. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

    МақолаSalmonella and Campylobacter epidemiologyBioelectrochemistry20224 иқтибос
    ABI

  7. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    Мақола20153 иқтибос
    ABI

  8. Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity

    И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3

    Мақола20013 иқтибос
    ABI

  9. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

    Erez Koren, Ron Kohen, Isaac Ginsburg

    Мақола20103 иқтибос
    ABI

  10. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid

    Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun +5

    Мақола20103 иқтибос
    ABI

  11. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Мақола20223 иқтибос
    ABI

  12. Tannin complexation with metal ions and its implication on human health, environment and industry: An overview

    Liangliang Zhang, Qinhao Guan, Jianchun Jiang +1

    Шарҳ мақола20233 иқтибос
    ABI

  13. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura +4

    Мақола20102 иқтибос
    ABI

  14. Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

    Simran Sinsinwar, Vellingiri Vadivel

    Мақола20202 иқтибос
    ABI

  15. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko +1

    Шарҳ мақола20212 иқтибос
    ABI

  16. Inactivation of the alpha-haemolysin gene of Staphylococcus aureus 8325-4 by site-directed mutagenesis and studies on the expression of its haemolysins

    Mary O’Reilly, Joyce C. S. de Azavedo, Sheila Kennedy +1

    Мақола19862 иқтибос
    ABI

  17. Antioxidant and prooxidant properties of flavonoids

    Dagmar Procházková, Iva Boušová, N. Wilhelmová

    Шарҳ мақола20112 иқтибос
    ABI

  18. Chemical ecology of tannins and other phenolics: we need a change in approach

    Juha‐Pekka Salminen, Maarit Karonen

    Мақола20112 иқтибос
    ABI

  19. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

    Lana Fukumoto, Giuseppe Mazza

    Мақола20002 иқтибос
    ABI

  20. Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy

    Antonio J. León‐González, Cyril Auger, Valérie B. Schini-Kerth

    Мақола20152 иқтибос
    ABI

  21. ROS and ROS‐Mediated Cellular Signaling

    Jixiang Zhang, Xiaoli Wang, Vikash Vikash +4

    Шарҳ мақола20162 иқтибос
    ABI

  22. [Phenolic chain-breaking antioxidants--their activity and mechanisms of action].

    Ewelina Kowalewska, Grzegorz Litwinienko

    Мақола20102 иқтибос
    ABI

  23. Recent Advances in Anticancer Activities and Drug Delivery Systems of Tannins

    Yuee Cai, Jinming Zhang, Nelson G. Chen +4

    Шарҳ мақола20162 иқтибос
    ABI

  24. Tannic Acid Induces the Mitochondrial Pathway of Apoptosis and S Phase Arrest in Porcine Intestinal IPEC-J2 Cells

    Ji Wang, Haisi Xiao, Yuanyuan Zhu +4

    Мақола20192 иқтибос
    ABI

  25. Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products

    Xuening Chen, Weiqing Lan, Jing Xie

    Мақола20232 иқтибос
    ABI