INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS

Currently, rainbow trout is popular as an object of world fish farming and is actively cultivated in many countries. There is a rapid development of aquaculture due to the development and implementation of innovative technologies in fish keeping. The work examines the impact of a biogenic feed additive on the organoleptic characteristics and chemical composition of rainbow trout meat

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