Мақола

Study of the Functional Properties of Soy Protein Additives in Meat Products

Abdunabi FathullaevTashkent State Agrarian University, 100140, University str. 2, Tashkent, UzbekistanSaboxat IbragimovaTashkent State Agrarian University, 100140, University str. 2, Tashkent, Uzbekistan

2024

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Proteins in Food Systems Food Industry and Aquatic Biology Animal Nutrition and Health

Идентификаторлар

DOI: 10.5220/0014262800004738

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