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Иш: Ribes alpinum L. Ribes nigrum L. Ribes rubrum L. Ribes uva-crispa L. Grossulariaceae
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
Andrea Dénes, Nóra Papp, Dániel Babai +2
Мақола2012102 иқтибосABIEthnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus
Rainer W. Bussmann, Paniagua Zambrana, Y Narel +7
Мақола201794 иқтибосABIAn ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Renata Söukand, Andréa Pieroni, Marianna Biró +9
Шарҳ мақола201564 иқтибосABIEthnobotanical review of wild edible plants used in the Czech Republic
Kateřina Šimková, Zbyněk Polesný
Мақола201455 иқтибосABIOf the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
Yunus Doğan, Anely Nedelcheva, Łukasz Łuczaj +9
Мақола201542 иқтибосABIPlants used for making recreational tea in Europe: a review based on specific research sites
Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13
Шарҳ мақола201329 иқтибосABIUses of tree saps in northern and eastern parts of Europe
Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8
Мақола201226 иқтибосABI