Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   МақолаFatty Acid Research and HealthJournal of Food Composition and Analysis20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001216

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   МақолаLipid metabolism and biosynthesisFood Chemistry20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018411