Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Developing a healthier chocolate spread: Using persimmons to reduce sugar content

1. Synthesis and Production Technology of Horse Dea Surfactant by Amidation of Ot Fatty Acids With Diethanolamine

   Sherzod Rakhmanov Yuldashevich, Dilshod Rakhimov Pulatovich, Jing Xu +6

   ПрепринтSurfactants and Colloidal SystemsResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000274

2. SYNTHESIS AND PRODUCTION TECHNOLOGY OF HORSE DEA SURFACTANT BY AMIDATION OF HORSE FATTY ACIDS WITH DIETHANOLAMINE

   Sherzod Rakhmanov Yuldashevich, D. A. Rakhimov, Jing Xu +7

   ПрепринтSurfactants and Colloidal SystemsResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000328