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Иш: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage
A. Starek, Joanna Pawłat, Barbara Chudzik +4
Мақола20192 иқтибос
ABI
Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit
Xiaoan Li, Meilin Li, Nana Ji +5
Мақола20192 иқтибос
ABI
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
Lizhen Deng, Arun S. Mujumdar, Zhongli Pan +4
Шарҳ мақола20192 иқтибос
ABI
Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species
Spyridon Α. Petropoulos, Francesco Di Gioia, Nikos P. Polyzos +1
Шарҳ мақола20202 иқтибос
ABI
Cold atmospheric plasma as an effective method to treat diabetic foot ulcers: A randomized clinical trial
Shahriar Mirpour, Sara Fathollah, Parvin Mansouri +3
Мақола20202 иқтибос
ABI
Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
Adrian Bogdan Țigu, Cristian Moldovan, Vlad Alexandru Toma +6
Мақола20212 иқтибос
ABI
Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
Shiv Shankar, Diako Khodaei, Monique Lacroix
Мақола20212 иқтибос
ABI
Chemical constituents and medicinal properties of Allium species
Salim M. A. Bastaki, Shreesh Ojha, Huba Kalász +1
Шарҳ мақола20212 иқтибос
ABI
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli +3
Шарҳ мақола20212 иқтибос
ABI
Recent developments in photocatalysis of industrial effluents ։ A review and example of phenolic compounds degradation
Mahsa Motamedi, Laleh Yerushalmi, Fariborz Haghighat +1
Шарҳ мақола20222 иқтибос
ABI
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Gregorio Padula, Xianzong Xia, R. Hołubowicz
Шарҳ мақола20222 иқтибос
ABI
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
KeChrist Obileke, Helen Onyeaka, Taghi Miri +5
Мақола20222 иқтибос
ABI
Effect of atmospheric cold plasma (ACP) on chlorine-adapted Salmonella enterica on spring onion
Parisa Kazemzadeh, Sirous Khorram, Maryam Mahmoudzadeh +1
Мақола20222 иқтибос
ABI
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Analía Colletti, Gabriela Inés Denoya, Claudio Olaf Budde +4
Мақола20222 иқтибос
ABI
Recent advances in sterilization and disinfection technology: A review
Bandna Bharti, Hanliang Li, Zhaoyong Ren +2
Шарҳ мақола20222 иқтибос
ABI
Essential Oil Compositions and Antimicrobial Activity of the Leaves and Rhizomes of Alpinia calcicola from Vietnam
Lê Thi Huong, Le Duy Linh, Đỗ Ngọc Đài +1
Мақола20222 иқтибос
ABI
Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Мақола20222 иқтибос
ABI
Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
Anna Czech, Marek Szmigielski, Iwona Sembratowicz
Мақола20222 иқтибос
ABI
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
Dongjie� Liu, Feng Wang, Gengsheng Xiao +4
Мақола20232 иқтибос
ABI
Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments
P. S. Swetha, M Kavitha, S Praneetha +3
Мақола20232 иқтибос
ABI
Exploring low-dose gamma radiation effects on monoterpene biosynthesis in Thymus vulgaris: insights into plant defense mechanisms
Mojtaba Kordrostami, Forough Sanjarian, Samira Shahbazi +1
Мақола20242 иқтибос
ABI
Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
Xuena Liu, Jinghua Guo, Zijing Chen +2
Мақола20242 иқтибос
ABI
Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview
Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani
Мақола20242 иқтибос
ABI
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang +4
Шарҳ мақола20242 иқтибос
ABI
Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Berna Senguler, Celale Kırkın, Hilal Donmez +1
Мақола20242 иқтибос
ABI