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23 та иш

Иш: Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

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    Мақола2007203 иқтибос
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  2. Crystal structure refinement with<i>SHELXL</i>

    George M. Sheldrick

    Мақола2014162 иқтибос
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  3. Comparison of silver and molybdenum microfocus X-ray sources for single-crystal structure determination

    Lennard Krause, Regine Herbst‐Irmer, George M. Sheldrick +1

    Мақола201426 иқтибос
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  4. Secondary metabolites from the aerial part of Geranium saxatile

    D. R. Siddikov, S. Z. Nishanbaev, D. A. Narbutaeva +1

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20137 иқтибос
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  5. Phenolic Compounds from the Aerial Part of Geranium rotundifolium

    D. R. Siddikov, Х. М. Бобакулов, Avazbek Batoshov +2

    МақолаBiological and pharmacological studies of plantsChemistry of Natural Compounds20213 иқтибос
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  6. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

    Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

    Мақола20203 иқтибос
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  7. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

    Asif Khan, Nur Airina Muhamad, Hammad Ismail +12

    Мақола20203 иқтибос
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  8. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

    Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi +5

    Шарҳ мақола20233 иқтибос
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  9. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

    Yuanfeng Wu, Yucui Gong, Juan Sun +7

    Шарҳ мақолаSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 иқтибос
    ABI

  10. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

    Yao Zhang, Yucui Gong, Jiayun Hu +7

    МақолаSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 иқтибос
    ABI

  11. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

    Chia‐Ying Li, Tian‐Shung Wu

    Мақола20022 иқтибос
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  12. <i>Crocus sativus</i> Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

    Valeria Righi, Francesca Parenti, Vitaliano Tugnoli +2

    Мақола20152 иқтибос
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  13. ФЛАВОНОИДЫ НАДЗЕМНОЙ ЧАСТИ ALHAGI CANESCENS ФЛОРЫ УЗБЕКИСТАНА

    S. Z. Nishanbaev, Hajrulla Mamadievich Bobakulov, Natalja Jur'evna Beshko +2

    Мақола20162 иқтибос
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  14. Chemical Constituents from Alpinia hainanensis

    Shiqi Dong, Xuefei Wang, Yang Ding +6

    Мақола20232 иқтибос
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  15. Biologically active compounds of bioresidues of <i>Crocus Sativus</i> flower

    D. A. Narbutaeva, Shokhista Makhmudova, B. M. Keneshov +2

    МақолаSaffron Plant Research StudiesE3S Web of Conferences20241 иқтибос
    ABI

  16. Chemical Constituents of Delphinium semibarbatum Flowers

    D. R. Siddikov, A. A. Ganiev, Х. М. Бобакулов +3

    МақолаPlant-based Medicinal ResearchChemistry of Natural Compounds20251 иқтибос
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