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Yuanfeng Wu

4 та иш

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China

  1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

    Yuanfeng Wu, Yucui Gong, Juan Sun +7

    Шарҳ мақолаSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 иқтибос
    ABI

  2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

    Yao Zhang, Yucui Gong, Jiayun Hu +7

    МақолаSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 иқтибос
    ABI

  3. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

    Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

    МақолаMoringa oleifera research and applicationsFood Chemistry20220 иқтибос
    ABI

  4. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос
    ABI