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Иш: Synergistic effect between bacteriophages and nanozymes for hybrid dual recognition of pathogenic bacteria from water, food, and agricultural samples: promising new tools for sensitive and specific biosensing
Biosensing of microcystins in water samples; recent advances
Houman Kholafazad Kordasht, Soodabeh Hassanpour, Behzad Baradaran +4
Шарҳ мақола20207 иқтибосABINanozyme‐Enhanced Electrochemical Biosensors: Mechanisms and Applications
Zhongwei Yang, Jiawei Guo, Longwei Wang +4
Шарҳ мақола20237 иқтибосABINanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
Jiangjiexing Wu, Xiaoyu Wang, Quan Wang +5
Шарҳ мақола20186 иқтибосABIMetal–Organic Framework Derived Nanozymes in Biomedicine
Dongdong Wang, Deblin Jana, Yanli Zhao
Шарҳ мақола20203 иқтибосABISingle‐Atom Pd Nanozyme for Ferroptosis‐Boosted Mild‐Temperature Photothermal Therapy
Mengyu Chang, Zhiyao Hou, Man Wang +7
Мақола20212 иқтибосABIStructure and activity of nanozymes: Inspirations for de novo design of nanozymes
Zhuoran Wang, Ruofei Zhang, Xiyun Yan +1
Мақола20202 иқтибосABIAntimicrobial peptides for combating drug-resistant bacterial infections
Jiaqi Xuan, Weiguo Feng, Jiaye Wang +6
Шарҳ мақола20232 иқтибосABIBiosensors based on core–shell nanoparticles for detecting mycotoxins in food: A review
Wenlei Zhai, Dizhe Wei, Mingshuo Cao +2
Шарҳ мақола20232 иқтибосABI