Color changes in leafy vegetables during different processing stages
Anas KasiamriFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaIda Agustini SaidiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaRahmah Utami BudiandariFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaLukman HudiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMaksumov Abdushukur HolmurodovichTashkent Agrarian University, Tashkent, UzbekistanAbaibek ZhunissovEnvironement Department, Korkyt Ata University, Korkyt, KazakhstanSukhrob BabaevAsia International University, Bukhara, Uzbekistan
AIP conference proceedingsjournal2026
ABI
Аннотация
Аннотация мавжуд эмас.
Мавзулар
Идентификаторлар
Иқтибослар ва манбалар
0 та иқтибос6 та фойдаланилган манба