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Ушбу иш иқтибос қилган ишлар

9 та иш

Иш: ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Мақола195822 иқтибос
    ABI

  2. Free radicals, antioxidants and functional foods: Impact on human health

    Vijaya Lobo, Aishwarya Patil, Anita Phatak +1

    Мақола201013 иқтибос
    ABI

  3. Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

    İlhami Gülçın, Şükrü Beydemir, G. Şat +1

    Мақола200513 иқтибос
    ABI

  4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

    Catherine Rice‐Evans, Nicholas J. Miller, George Paganga

    Мақола19965 иқтибос
    ABI

  5. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior, Xianli Wu, Karen M. Schaich

    Шарҳ мақола20054 иқтибос
    ABI

  6. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

    Takeshi Nagai, Takao Myoda, Toshio Nagashima

    Мақола20043 иқтибос
    ABI

  7. Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

    Krishnanand Mishra, Himanshu Ojha, Nabo Kumar Chaudhury

    Шарҳ мақола20113 иқтибос
    ABI

  8. Flavonoids: antioxidants or signalling molecules?

    Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans

    Шарҳ мақола20043 иқтибос
    ABI

  9. Biochemistry of oxidative stress

    Barry Halliwell

    Шарҳ мақола20072 иқтибос
    ABI