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Иш: OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS
Free radicals, antioxidants and functional foods: Impact on human health
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Мақола201013 иқтибосABIEvaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)
İlhami Gülçın, Şükrü Beydemir, G. Şat +1
Мақола200513 иқтибосABIANJIR VA CHILONJIYDA MEVALARI ARLASHMALARININIG ANTIOKSIDANT FAOLLIGI HAMDA ELEMENTAR TARKIBI
Ibrohimjon Rahmonovich Asqarov, Sharofiddin Shaxobiddin o'g'li Abdullayev, Surayyoxon Abdusamatovna Mamatqulova +1
МақолаNigella sativa pharmacological applicationsJournal of Chemistry of Goods and Traditional Medicine20249 иқтибосABIFlavonoids: antioxidants or signalling molecules?
Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans
Шарҳ мақола20043 иқтибосABI