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Ушбу иш иқтибос қилган ишлар

115 та иш

Иш: Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

  1. Integrated Effects of Mulching Treatment and Nitrogen Fertilization on Cotton Performance under Dryland Agriculture

    Kholik Allanov, Kh. Kh. Sheraliev, Ch. Ulugov +4

    МақолаIrrigation Practices and Water ManagementCommunications in Soil Science and Plant Analysis201916 иқтибос
    ABI

  2. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

    Botir Khaitov, Aziz Karimov, Kristina Toderich +4

    МақолаSeed and Plant BiochemistryJournal of Plant Nutrition202014 иқтибос
    ABI

  3. Crop Diversification in the Aral Sea Region: Long-Term Situation Analysis

    Iroda Rustamova, Abdulla Primov, Aziz Karimov +2

    МақолаTransboundary Water Resource ManagementSustainability202311 иқтибос
    ABI

  4. Biogeochemical State of Salinized Irrigated Soils of Central Fergana (Uzbekistan, Central Asia)

    Avazbek Turdaliev, Kamoliddin Askarov, Evgeny Abakumov +5

    МақолаEngineering and Agricultural InnovationsApplied Sciences20237 иқтибос
    ABI

  5. Perspectives of Licorice Production in Harsh Environments of the Aral Sea Regions

    Botir Khaitov, Aziz Karimov, Jamila Khaitbaeva +3

    Шарҳ мақолаPharmacological Effects of Natural CompoundsInternational Journal of Environmental Research and Public Health20226 иқтибос
    ABI

  6. No-till, crop residue management and winter wheat-based crop rotation strategies under rainfed environment

    Aziz Nurbekov, M.A. KOSIMOV, Sokhib Islamov +6

    МақолаCrop Yield and Soil FertilityFrontiers in Agronomy20246 иқтибос
    ABI

  7. Impact of Climate Change on the Aral Sea and Its Basin

    Elena Lioubimtseva

    Боб20135 иқтибос
    ABI

  8. Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

    Redouane Choukr‐Allah, N. Kameswara Rao, Abdelaziz Hirich +5

    Шарҳ мақола20165 иқтибос
    ABI

  9. Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

    Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara +3

    Шарҳ мақола20104 иқтибос
    ABI

  10. Quinoa: A New Crop for Harsh Environments

    Kameswara Rao Nanduri, Abdelaziz Hirich, Masoumeh Salehi +2

    Боб20194 иқтибос
    ABI

  11. Transition to smallholder agriculture in Central Asia

    Zvi Lerman, David Sedik

    Мақола20184 иқтибос
    ABI

  12. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

    Verena Isabelle Adolf, Sven‐Erik Jacobsen, Sergey Shabala

    Мақола20123 иқтибос
    ABI

  13. Effects of Salinity and Soil–Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (<i>Chenopodium quinoa</i> Willd.)

    Fatemeh Razzaghi, Seyed Hamid Ahmadi, Sven‐Erik Jacobsen +2

    Мақола20113 иқтибос
    ABI

  14. Quinoa biodiversity and sustainability for food security under climate change. A review

    Karina B. Ruiz, Stefania Biondi, Rómulo Oses +10

    Шарҳ мақола20133 иқтибос
    ABI

  15. Concepts of agricultural marginal lands and their utilisation: A review

    Nándor Csikós, Gergely Tóth

    Шарҳ мақола20223 иқтибос
    ABI

  16. Three pillars of sustainability: in search of conceptual origins

    Ben Purvis, Yong Mao, Darren Robinson

    Мақола20183 иқтибос
    ABI

  17. The impact of land degradation on agricultural profits and implications for poverty reduction in Central Asia

    Alisher Mirzabaev, Anton Strokov, Pavel Krasilnikov

    Мақола20223 иқтибос
    ABI

  18. Impact of Salinity, Elevated Temperature, and Their Interaction with the Photosynthetic Efficiency of Halophyte Crop Chenopodium quinoa Willd

    E. V. Shuyskaya, З. Ф. Рахманкулова, M. Yu. Prokofieva +2

    Мақола20233 иқтибос
    ABI

  19. Land Property Rights and Investment Incentives in Movable Farm Assets: Evidence from Post-Soviet Central Asia

    Zafar Kurbanov, Nodir Djanibekov, Thomas Herzfeld

    МақолаLand Rights and ReformsComparative Economic Studies20252 иқтибос
    ABI

  20. Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

    Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez +3

    Мақола20152 иқтибос
    ABI

  21. The Worldwide Potential for Quinoa (<i>Chenopodium quinoa</i>Willd.)

    Sven‐Erik Jacobsen

    Мақола20032 иқтибос
    ABI

  22. Phenological growth stages of quinoa (<i>Chenopodium quinoa</i>) based on the BBCH scale

    Viviana Sosa-Zuniga, Vítor Brito, Francisco Fuentes +1

    Мақола20172 иқтибос
    ABI

  23. Migration in the Context of Climate and Environmental Changes within Central Asia and to the European Union and the Russian Federation

    International Organization for Migration

    Китоб20242 иқтибос
    ABI

  24. Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

    Fatemeh Razzaghi, Seyed Hamid Ahmadi, Verena Isabelle Adolf +3

    Мақола20112 иқтибос
    ABI

  25. Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

    Andrés Zurita‐Silva, Francisco Fuentes, Pablo Zamora +2

    Мақола20142 иқтибос
    ABI