Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression
Mohamed A. El‐EsawiBotany Department, Faculty of Science, Tanta University, 31527, Tanta, EgyptAbdullah A. Al-GhamdiBotany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi ArabiaHayssam M. AliBotany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi ArabiaAisha A. M. AlayafiBiological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, 21577, Saudi Arabia
2018en
ABI
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