Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression

1. Salt-Tolerant Plant Growth Promoting Rhizobacteria for Enhancing Crop Productivity of Saline Soils

   Dilfuza Egamberdieva, Stephan Wirth, Sonoko Dorothea Bellingrath‐Kimura +2

   Шарҳ мақолаPlant-Microbe Interactions and ImmunityFrontiers in Microbiology201915 иқтибос

   ABIABI:AkademIndex/openalex/2019.review-article.000002

2. Extremophiles in Saline Environment: Potential for Sustainable Agriculture

   Dilfuza Egamberdieva, Jakhongir Alimov, Burak Alaylar +2

   БобPlant-Microbe Interactions and ImmunityMicroorganisms for sustainability20211 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.369042