Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

1. Impact of agricultural land use in Central Asia: a review

   Ahmad Hamidov, Katharina Helming, Dagmar Balla

   Шарҳ мақолаRangeland Management and Livestock EcologyAgronomy for Sustainable Development201627 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.008311

2. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   МақолаAnimal Diversity and Health StudiesFoods202010 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.197419

3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000009

4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   МақолаAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.251310