Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

1. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

   МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000127

2. Advances in Nanotechnology for Biofilm Inhibition

   Lokender Kumar, Monish Bisen, Kusum Harjai +4

   Шарҳ мақолаBacterial biofilms and quorum sensingACS Omega20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000005

3. Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus

   Ewa Olchowik‐Grabarek, Krzysztof Czerkas, A. D. Matchanov +4

   МақолаPharmacological Effects of Natural CompoundsJournal of Functional Biomaterials20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000702