Arbuscular Mycorrhizas, Microbial Communities, Nutrient Availability, and Soil Aggregates in Organic Tomato Production
Timothy R. CavagnaroDepartment of Land, Air and Water Resources, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesLouise E. JacksonDepartment of Land, Air and Water Resources, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesJohan SixDepartment of Plant Sciences, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesH. FerrisDepartment of Nematology, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesSneh GoyalDepartment of Plant Sciences, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesDanny K. AsamiDepartment of Human Nutrition, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United StatesKate M. ScowDepartment of Land, Air and Water Resources, University of California Davis, One Shields Avenue, 95616-8627, Davis, CA, United States
2006en
ABI
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