Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Arbuscular Mycorrhizas, Microbial Communities, Nutrient Availability, and Soil Aggregates in Organic Tomato Production

1. Beneficial Features of Biochar and Arbuscular Mycorrhiza for Improving Spinach Plant Growth, Root Morphological Traits, Physiological Properties, and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Sangeeta Paul +5

   МақолаMycorrhizal Fungi and Plant InteractionsJournal of Fungi20219 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000011

2. Biochar and Arbuscular mycorrhizal fungi mediated enhanced drought tolerance in Okra (Abelmoschus esculentus) plant growth, root morphological traits and physiological properties

   Dilfuza Jabborova, K. Annapurna, Abdullah M. Al‐Sadi +3

   МақолаAgronomic Practices and Intercropping SystemsSaudi Journal of Biological Sciences20218 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.034740

3. Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Ravish Choudhary +7

   МақолаMycorrhizal Fungi and Plant InteractionsAgronomy20217 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.034744