Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

1. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Шарҳ мақолаAdvanced Nanomaterials in CatalysisEnergy20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.review-article.000007

2. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

   SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

   Шарҳ мақолаNanocomposite Films for Food PackagingJournal of Agriculture and Food Research20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000072