Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

1. The emerging role of microbiota-derived short-chain fatty acids in immunometabolism

   Saade Abdalkareem Jasim, Maria Jade Catalan Opulencia, Andrés Alexis Ramírez‐Coronel +9

   Шарҳ мақолаGut microbiota and healthInternational Immunopharmacology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000010

2. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

   Raed H. Althomali, Kumaraswamy Gandla, Sarmad Ghazi Al‐Shawi +7

   Шарҳ мақолаAdvanced biosensing and bioanalysis techniquesMicrochemical Journal20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000051