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110 та иш

Иш: Microbial strategies for the improvement of legume production in hostile environments

  1. Mechanisms of Salinity Tolerance

    Rana Munns, Mark Tester

    Шарҳ мақола200822 иқтибос
    ABI
  2. <i>Rhizobium</i> -Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

    H. H. Zahran

    Шарҳ мақола199912 иқтибос
    ABI
  3. Rhizosphere bacteria help plants tolerate abiotic stress

    Yang Jung-Wook, Joseph W. Kloepper, Choong‐Min Ryu

    Мақола200811 иқтибос
    ABI
  4. Food Security: The Challenge of Feeding 9 Billion People

    H. Charles J. Godfray, J. R. Beddington, I. R. Crute +7

    Шарҳ мақола201010 иқтибос
    ABI
  5. Promotion of plant growth by ACC deaminase-producing soil bacteria

    Bernard R. Glick, Zhenyu Cheng, Jennifer Czarny +1

    Мақола200710 иқтибос
    ABI
  6. Comparative physiology of salt and water stress

    Rana Munns

    Мақола20029 иқтибос
    ABI
  7. Salt tolerance and salinity effects on plants: a review

    Asish Kumar Parida, Anath Bandhu Das

    Шарҳ мақола20045 иқтибос
    ABI
  8. Effects of NaCl on the Germination, Seedling Growth and Water Uptake of Triticale

    Mehmet Atak, Mehmet Demir Kaya, Gamze Kaya +2

    Мақола20065 иқтибос
    ABI