Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparison of some biochemical characteristics of different citrus fruits

1. LIMON, LAYM, MANDARIN VA KIVI MEVA PO'STLOQLARINING ANTIOKSIDANTLIK FAOLLIGI

   Farizaxon Abdulaziz qizi Aliyeva, Shaxobidin Xasanboyevich Abdulloyev, Barnoxon Nabiyevna Sattarova +1

   МақолаPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20251 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.565649

2. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery

   Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain +4

   Шарҳ мақолаBioactive Compounds in PlantsCurrent Issues in Molecular Biology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000014