Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   МақолаProbiotics and Fermented FoodsMicroorganisms20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000108

2. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

   Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

   МақолаFood Industry and Aquatic BiologyFunctional Foods in Health and Disease20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000513