Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Lina F. BallesterosCentre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, PortugalJ. A. TeixeiraCentre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, PortugalSolange I. MussattoCentre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal
2014en
ABI
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